GE Profile P2S930YPFS 30 in.
Was I to blame for the amount of stress that might have caused his heart attack?If I knew CPR could that have saved him?
Did I do enough to feel I did all I could during the emergency?How could our kitchen move on?.I think for every cook, the work-life balance swings front and center at some point.
In an attempt to justify our sacrifices, we reconcile contentment with our training and accomplishments.Sometimes the relentless pursuit of our own culinary education doesn’t make sense to the people around us.
I had come to terms with my own sacrifices, but now I was being confronted with my role in the employees under me.. Luckily, before I got too deep into the abyss of "what if’s," we were notified that Eric awoke from his coma and that he was improving each day.
He actually was getting restless after a couple weeks in the hospital and itching to get back to the grind of the kitchen.— Sara in New York.
"People will get mad that you may be out of something, but often it's not the restaurant's fault—it could be the venders.I had someone complain about not having handles on her paper bag.
With the shut down of glue factories and chemical factories in Texas, that's the way they had to come.".Leaving nasty reviews online.